|
The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included. |
Condition of participants may include: | previous experiencephysical developmentageinjuries and illnesses. |
Plan may include: | aims and objectivesdate, time and durationlocation, equipment and resourcessafety and emergency requirements. |
Relevant legislation may include: | occupational health and safetypermits or permission for accessenvironmental regulations. |
Organisational policies and procedures may include: | occupational health and safetyassessment procedurestime and budget constraintscommunication protocolscode of ethicsconfidentiality of participant informationsnowsport area signs and regulationsAlpine Responsibility Code. |
Trip objectives may include: | self improvementmeeting peoplefitness targetsadventure and recreation. |
Hazards may include: | temperature extremesslippery or unstable terraindense vegetationgroup management hazards. |
Risks may include: | hypothermiaheat exhaustioninjuries exhaustionlost party or party memberequipment misuse. |
Relevant sources may include: | Bureau of Meteorologymedialand managers or agenciesski patrollocal knowledge. |
Weather and environmental information may include: | satellite imagesdaily and weekly forecastsmaximum and minimum temperaturesevent warningsriver levelsynoptic chartshigh and low tide predictions. |
Food and water requirements may include: | menu planning and preparationrange of foods. |
Principles of nutrition may include: | food groupsdietary guidelinesindividual food requirements and allergies. |
Contextual issues may include: | weather conditions, including timesseasontransportlocationtrip distance and durationgroup objectivesgroup size. |
Equipment may include: | ski touring equipmentovernight equipmentsafety, first aid and rescue equipmentnavigation equipmentcommunication equipmentrepair equipment. |
Relevant information may include: | objectivesplanning processactivity siteweatherequipment selectionclothing selectionfood selectioninstructional contentinstructional techniqueassessment techniquegroup feedbackdirecting techniquesrescue techniques employed. |
Ski touring skills and techniques must include: | diagonal stridesnow plough, glide, break and turn side stepstep turnsdouble poleherringbonedownhill runkick turntraversebasic skateside-slipstoppingstem-turns kick and tack turnsopen stance telemark turnstelemark runself arrest. |
Variable factors may include: | change of weatherequipment failuresnow conditions. |
Relevant aspects may include: | objectivesplanning processactivity siteweatherequipment selectionclothing selectionfood selectioninstructional contentinstructional techniqueassessment techniquegroup feedbackdirecting techniquesrescue techniques employed. |